If you’ve ever come across the rich, golden hue of saffron, you know that it holds a special place in the world of spices. With its threadlike red stigmas, this legendary spice is as captivating as it is expensive. But what exactly is saffron? And is it worth the high cost? Let’s dive into the fascinating world of saffron and uncover its secrets.
Where does saffron come from?
The origins of saffron can be traced back to a flower called crocus sativus, commonly known as the “saffron crocus.” Although saffron was first cultivated in Greece, it is primarily grown in Iran, Greece, Morocco, and India today. While there is some micro-scale production of saffron in the United States, most of what we find here is imported.
What does it taste like?
Saffron has an incredibly subtle and fragrant flavor. It has a slightly sweet and luxurious taste that is difficult to put into words but instantly recognizable in any dish. You’ll just know it when you taste it.
How should I use it?
To unleash the full flavor and vibrant color of saffron, grind 2 tsp. of saffron threads with a sugar cube or a pinch of coarse salt using a mortar and pestle or a spice mill. Then, add ΒΌ cup of warm water and let it cool. This aromatic elixir is perfect for adding depth to your paella, infusing buttery saffron rice with flavor, or creating special occasion desserts like saffron-rose water brittle.
Why is it so expensive?
The high price of saffron can be attributed to its labor-intensive production process. Each saffron crocus flower produces only three threads or stigmas, and it blooms for just one week each year. The delicate stigmas must be hand-harvested in the mid-morning when the flowers are still closed to preserve their quality. It takes approximately 1,000 flowers to yield just one ounce of saffron. Therefore, the real deal can cost anywhere from $10 to $13 per gram. When purchasing saffron, look for a sweet hay-like aroma and ensure that it contains only red stigmas without any yellow stamens.
Where can I buy it?
If you have access to a local Middle Eastern grocer, that’s a great place to start your saffron search. You may also find saffron at Whole Foods or gourmet grocery stores, and it’s even available online through platforms like Amazon.
How do I store saffron?
To preserve its quality, store saffron threads in a cool, dry, and dark place. If needed, you can even extend its shelf life by storing it in the freezer for up to a year. Saffron water, on the other hand, can be kept in an airtight container in the fridge for up to three weeks.
Saffron is a spice that truly deserves its status as the “gold of spices.” Its mesmerizing color, delicate flavor, and rich aroma make it a prized ingredient in countless dishes around the world. So next time you come across this legendary spice, embrace its allure and let saffron bring a touch of luxury to your culinary adventures.