Did you know that there is more to zucchini than meets the eye? It’s true! There are over 15 different varieties of zucchini that you may not be aware of. Forget what you thought you knew about zucchini because this versatile squash comes in all shapes, flavors, and textures. From round zucchini to gourmet gold, let’s explore the top 15 types and discover how to use them in delicious recipes.
The Surprising World of Zucchini
When most of us think of zucchini, we picture the traditional green vegetable that graces our summer dishes. However, zucchini offers a whole world of variety. Some types are short and yellow, while others have long necks that curve at the end. You can find zucchini in a range of colors and sizes, and some varieties are even available in winter. This versatile fruit belongs to the Cucurbitaceae family and boasts a mild to nutty flavor. From the skins to the seeds, you can use every part of this delightful summer squash.
1. Round Zucchini
As the name suggests, round zucchini is circular in shape. However, it tastes just like the regular zucchini you’re familiar with. You can bake, roast, or sauté it like any other zucchini, but the unique feature of round zucchini is that it’s perfect for stuffing. Hollow out the inside and fill it with your favorite ingredients for a flavorful and eye-catching dish. You can also use round zucchini as a creative serving bowl for zucchini soup or other culinary creations.
2. Pattypan Squash
Pattypan squash is a playful summer squash with distinctive scalloped edges. While bright yellow is common, it can also be found in white or green. There are countless recipes you can make with pattypan squash, from baking and frying to roasting and creating light summer soups. Give it a simple coating of olive oil and roast it in the oven to let its natural flavor shine. For a more substantial dish, try incorporating it into a one-pot lemon pasta.
3. All Green Bush Zucchini
Unlike other zucchini varieties that grow on vines, all green bush zucchini grows like a bush, making it a favorite among gardeners. Although it can grow quite large, the smaller ones are bursting with flavor. Give them a quick sauté with some good olive oil and season them with salt, pepper, and a hint of lemon for a delightful side dish.
4. Black Beauty Zucchini
With its dark green skin and mildly sweet flavor, black beauty zucchini is one of the most popular varieties. Whether they are young or mature, they can be enjoyed at every stage of their life. However, if you prefer a more tender skin, it’s best to cook the older ones. From salads to soups, there are endless possibilities for incorporating black beauty zucchini into your recipes. And if you find yourself with an abundant crop, consider pickling them to preserve the goodness for later.
5. Caserta
Caserta is a beloved heirloom zucchini known for its alternating shades of light and dark green. As it grows, its straight shape curves, giving it a distinctive crookneck appearance. This flavorful variety is excellent for sautéing, steaming, or stir-frying. Its versatility makes it a fantastic addition to a wide range of Italian dishes, from gnocchi to tomato-based pasta sauces.
6. Cocozelle
Cocozelle zucchini is bursting with flavor, offering a rich and mildly sweet taste. It holds up well when cooked, making it perfect for grilling or adding to kabobs. If you have a sweet tooth, try incorporating it into zucchini bread or healthy breakfast muffins. Its firm, greenish-white flesh adds a delightful texture to baked goods.
7. Crookneck Squash
Crookneck squash is recognizable by its bright yellow color and curved neck. It can also be found in shades of green. This variety offers a mildly sweet flavor that is perfect for a variety of summer dishes. Batter and fry them for a crispy treat, or enjoy them raw on a hummus and veggie platter. Crookneck squash also works well in casseroles, adding a burst of flavor to every bite.
8. Gadzukes
Gadzukes is a fun-to-eat Italian squash with a sweet and crisp taste. It shines when used in fresh dishes, such as salads or summer pasta. You can also spiralize gadzukes into low-carb zoodles or add them to a stir-fry for a light and flavorful meal. Keep the flavors and textures of this variety in focus by avoiding high-heat cooking methods like baking.
9. Tromboncino Zucchini
Tromboncino zucchini derives its name from its trombone-like shape. With a mild flavor and a light green color, it stands out among other varieties. This Italian zucchini is a perfect choice for Italian dishes like gnocchi or as the base for a tomato-based veggie pasta sauce. Get creative and experiment with this unique shape and flavor in your favorite recipes.
10. Rampicante Zucchini
Rampicante zucchini is available both in winter and summer, unlike most zucchini types that are strictly seasonal. Its unusual shape, featuring a fat bottom and a long, slim neck, makes it instantly recognizable. When it turns lime-green, it’s ripe for the picking. This mildly sweet and slightly nutty variety is excellent in ratatouille or as a savory zucchini and cheddar cheese bread. If you’re a fan of savory pancakes, give them a try with rampicante zucchini.
11. Magda
Magda zucchini offers a nutty and sweet flavor profile. With its pale green color and wide body, it’s perfect for stuffing with your favorite ingredients. You’ll want to enjoy this variety as fresh as possible, soon after picking it. One creative option is to make zucchini boats, filling them with delicious toppings. Let your culinary imagination run wild with this versatile and tasty zucchini.
12. Dunja Zucchini
Dark green and delicious, dunja zucchini boasts a mild sweetness. Its glossy skin and convenient shape make it easy to prepare in the kitchen. This variety is a favorite among gardeners for its high yield and ease of harvesting. Whip up some crispy zucchini fritters by squeezing out as much moisture as possible, or roast it alongside bell peppers and onions for flavorful sheet pan fajitas.
13. Zephyr
Zephyr zucchini is a perfect choice for enjoying raw. With its nutty flavor, it pairs well with creamy dips like hummus. The fruit features a beautiful yellow color with a band of green. Its firm yet tender texture makes it ideal for light sautés or stir-fries. Don’t forget about the edible flowers! Fry them and stuff them with goat cheese for a delightful appetizer or garnish.
14. Golden Egg
The golden egg zucchini stands out with its bright yellow, round shape. It offers a flavor reminiscent of chartreuse, a sweet French liqueur. This sweetness makes golden egg zucchini perfect for baking, whether it’s muffins, bread, or pancakes. For a savory treat, try zucchini fritters that showcase the unique flavor of this variety.
15. Gourmet Gold
Gourmet gold zucchini is mildly sweet and buttery, with a brilliant yellow exterior. Its soft flesh cooks quickly, making it a versatile choice for various dishes. Some enjoy it in a frittata, while others love it as a pizza topping or in a vibrant veggie salad. Let your creativity flow and add a burst of color to your favorite recipes with gourmet gold zucchini.
Discovering the wide variety of zucchini opens up a world of possibilities in the kitchen. Each type offers its own unique flavor and characteristics, making every dish a culinary adventure. Whether you choose to stuff, sauté, bake, or stir-fry, there’s a zucchini variety perfect for your taste and cooking preferences. Embrace the versatility of zucchini and get creative with these delicious and nutritious squash.
