Discover the Delightful World of Pineapple Varieties

Have you ever wondered about the diverse types of pineapple out there? Not all pineapples are created equal! Each variety has its own distinct appearance and flavor profile. In this article, we will take a closer look at some of the most intriguing types of pineapple, including tips on how to ripen them to perfection.

Pineapple is a tropical fruit native to South America. This vibrant yellow fruit has gained popularity worldwide and is widely used in culinary creations. Understanding the different types of pineapple will not only expand your knowledge but also help you select the best one for your taste buds!

31 Amazing Types of Pineapple That Will Surprise You

Prepare to be amazed as we dive into a list of extraordinary pineapple varieties! Some of these may be familiar, while others are hidden gems from lesser-known regions. But rest assured, each type offers a unique blend of flavors and aesthetics that will leave you in awe.

1. Abacaxi Pineapple

Abacaxi pineapple is a standout among the crowd, known for its incredible sweetness. It is a popular variety grown in Florida, Brazil, and the Bahamas. Farmers adore this type for its disease-resistant nature.

Featuring a tall and spiny exterior, bluish-green leaves, and translucent, juicy flesh, Abacaxi pineapples are simply irresistible. However, they are too delicate for extensive commercial distribution. Nevertheless, you can use these beautiful pineapples as decorative butterflies!

Notable variations of Abacaxi pineapple include Montufar, which produces the most delectable pineapple juice, and Sugarloaf, with its tender and rich flesh.

2. Montufar Pineapple

Found predominantly in Guatemala, Montufar pineapple boasts a conical shape with a greenish rough rind and bright yellow flesh. With its juicy and sweet taste, it is perfect for enjoying raw or adding to smoothies!

3. Sugarloaf Pineapple (Kona Sugarloaf)

Sugarloaf pineapple stands out with its signature cylindrical shape and hard skin. The fruit’s flesh is softer than many other types, offering a honey-like taste, juicy texture, and a floral aroma. This variety is beloved in Central and South America.

4. White Kauai Pineapple

Hailing from Hawaii, White Kauai pineapple possesses everything you desire in a pineapple, from its appearance to its flavor. The white, soft flesh with low acidity provides a delightful eating experience.

5. Antigua Black Pineapple

As a rare variety exclusive to Antigua, a small island in the Lesser Antilles, Antigua Black pineapple is a treat for the senses. With its gorgeous greenish-white appearance and red-striped leaves, this pineapple delivers a super-sweet taste with minimal acidity.

6. Queen Pineapple

Also known as Common Rough pineapple, Queen pineapple is a popular variety featuring a small core. Its golden, tender flesh exudes a pleasant aroma and offers a delightfully fine taste. Compared to Smooth Cayenne pineapples, Queen pineapples are even juicier and more aromatic.

Please note that Queen pineapples are not suitable for canning. Some initial cultivars of this pineapple type can be found in Queensland, South Africa, and the Philippines. Due to their smaller size, some consider them as dwarf varieties.

7. Ripley Pineapple

Ripley pineapple is an extraordinary variety that turns a pale copper color when fully ripened. You can use various methods to expedite the ripening process and achieve that beautiful color. Its pale yellow flesh offers a very sweet taste.

However, the fruiting season of Ripley pineapple is unpredictable, as the plant sprouts rather infrequently.

8. Natal Queen Pineapple

The Natal Queen pineapple is undoubtedly one of the sweetest members of the Queen pineapple family! It is predominantly grown in South Africa, Australia, and Malaysia.

9. MacGregor Pineapple

MacGregor pineapple can be found mainly in South Africa and Australia. It features incredibly firm flesh and a more robust aroma compared to most other Queen pineapple varieties. Its fragrance spreads faster and wider, captivating your senses.

10. Red Spanish Pineapple

Red Spanish pineapple, a classic pineapple variety found mainly in the Caribbean, flaunts an attractive appearance with its lovely orange-red outer skin. Despite its name, the flesh inside maintains a yellowish color and a fragrant smell.

Red Spanish pineapples are also known as Large Key, Cuban, or Black Spanish pineapples. Unlike Abacaxi pineapples, they are easy to transport due to their firm texture and signature oval shape. The stretched, long, and spiny leaves of Red Spanish pineapple make them easily recognizable. Cabezona and Valera are the two popular variations of this pineapple.

11. Cabezona Pineapple

Native to Mexico, Cabezona pineapple boasts a unique bittersweet flavor that sets it apart from many other types. Its large and sturdy stem requires a machete for harvesting. With a yellow-orange exterior and small spikes, it is truly a sight to behold.

12. Valera Pineapple

Valera pineapple is a heritage type found in Puerto Rico. Its radiant appearance, including a yellow-orange rind and green leaves with a purple tint on the tips, will capture your attention. The white, super flavorful flesh makes it a must-try variety.

13. Singapore Red Pineapple

Singapore Red pineapple is often used for canning due to its high resistance to pests. The leaves of this variety feature stunning red stripes. When you cut it in half, you’ll be delighted by its beautiful reddish-golden flesh.

14. Monte Oscuro Pineapple

Monte Oscuro pineapple may appear intimidating with its many spiny and saw-toothed leaves. The fruit itself has a barrel-like shape and deeply yellow, fibrous flesh.

15. Smooth Cayenne Pineapple

Smooth Cayenne pineapple is a familiar sight in grocery stores and supermarkets across the United States. It is the primary pineapple variety grown in Hawaii. The fruit is bigger and heavier than most others.

With its low fiber and high acid content, Smooth Cayenne pineapple is ideal for canning. The flesh boasts a signature yellow color, while the rind has an orange hue. In addition to being consumed raw, Smooth Cayenne pineapple is often used in perfect side dishes from Hawaii, offering a juicy and scrumptious experience.

16. St. Michael Pineapple

St. Michael pineapple hails from the Azores region of Portugal, although its name may lead you to believe otherwise. This pineapple type offers a unique taste renowned for its balanced blend of sweetness and sourness.

17. Giant Kew Pineapple

Giant Kew pineapple is a famous variety in India, known for its massive size. Weighing up to 22 pounds, this pineapple also boasts a massive core, resulting in sizable holes in canned chunks.

18. Hilo Pineapple

Hilo pineapple is one of the smallest types among the Smooth Cayenne pineapple varieties. It remains popular among growers because it reproduces fruits quicker than other types. Its cute cylindrical shape adds to its charm.

19. Cayena Lisa Pineapple

Cayena Lisa pineapple features a cylindrical shape with a red-orange tinge on the outside and yellowish flesh inside. Its long, wide leaves have fewer spikes. Although it may not be as large as other types, it still offers a sizeable experience.

20. Mauritius Pineapple

Mauritius pineapples are significantly smaller than most other ordinary types. Compact with a conical shape and bulging eyes, this variety boasts a bright yellow hue both inside and out.

Mauritius pineapples are also known as Malacca Queen, Red Ceylon, or Red Malacca. They are primarily grown in Ceylon, Malaya, and India. Their sweet and juicy flesh makes them perfect for raw consumption or juice-making.

21. Pernambuco Pineapple

The distinctive feature of Pernambuco pineapple is its numerous spikes on the exterior. With its bright orange-yellow skin and white-to-yellow tender, juicy flesh, it offers a mild taste similar to many other types. Pernambuco pineapple can be found in South American countries.

22. Rondon Pineapple

Rondon pineapple showcases flat and deep eyes on the skin, along with a typical yellow-orange shade. The plant itself is dark green with red spots. What sets this pineapple apart is its white flesh, making it unique among yellow-fleshed varieties.

23. Brecheche Pineapple

Brecheche pineapple is primarily grown in Southern Venezuela. This cylindrical fruit features medium olive-colored leaves and a small yellow core. Interestingly, it does not have spikes on the top of its leaves. You will adore the aromatic and juicy flesh of this variety.

24. Champaka Pineapple

Champaka pineapple is a decorative fruit that is not typically eaten raw. Its large size and beautiful long, spiny leaves in dark green resemble swords. The fruit itself maintains a cylindrical shape like most other types.

You may notice reddish spots on the leaves of Champaka pineapple. Its rind features shades of reddish to orange, while its flesh remains yellow.

25. Pinkglow Pineapple

For all the pinkaholics out there, Pinkglow pineapple is a dream come true! With its stunning appearance and a sweet undernote of candy, it will surely leave a lasting impression. The flavor is similar to that of Golden pineapple.

Pinkglow pineapple is the result of 16 years of development by Del Monte, one of America’s leading producers of fresh fruits. Its yellow and dark green exterior and bland salmon-pink flesh inside make it a feast for the eyes and taste buds.

26. White Jade Pineapple

True to its name, White Jade pineapple features super sweet white flesh with low acidity. Its soft core and flesh are edible, making it more suitable for garden cultivation rather than long-distance shipping.

27. Maui Gold Pineapple

Maui Gold pineapple is a recent variety grown in Maui, Hawaii. It delights with its ultra-sweet taste, being both sweeter and less sour than most other types. You can find Maui Gold pineapple in Hawaii, California, and other parts of America.

28. Monte Lirio Pineapple

Monte Lirio pineapple is a small variety with a globose shape. It has a rough yellow rind, white flesh, and dark green leaves. Unlike other varieties, the leaves are sparse and free of spikes. When you taste this fruit, prepare for a harmonious blend of sweet and sour flavors.

29. Panare Pineapple

Panare pineapple features a medium-sized, bottle-like shape, a small core, and long spiny leaves. Its orange rind and dark yellow, aromatic flesh make it a true Venezuelan treasure cultivated by the local tribe.

30. Maipure Pineapple

Maipure pineapple maintains a cylindrical shape, with both the rind and flesh displaying a vibrant yellow hue. However, the flesh is slightly lighter in color. The spiny leaves of this pineapple variety feature reddish spots on the tips. Enjoy the greatly sweet and slightly sour taste of this Venezuelan cultivar.

31. Mordilona Pineapple

Native to the Northeastern Andes of Colombia and Venezuela, Mordilona pineapple stands out with its yellow to orange rind and huge, uneven cylindrical shape. The meat inside offers a sweet and pleasant taste, complemented by its juicy texture and cream color.

5 Delectable Pineapple Recipes You Should Not Miss

If you’re wondering what to do with the pineapples in your kitchen, we’ve got you covered with some mouthwatering recipe suggestions! These simple dishes are perfect for serving your family any time.

Pineapple Salsa

Ideal as an appetizer during summertime, Pineapple Salsa bursts with vibrant colors and flavors. Think of it as a fruit salad that pairs perfectly with grilled chicken or chips, offering a delightful combination of sweet, savory, and sour tastes.

Pineapple Chicken Skillet

The Pineapple Chicken Skillet recipe presents a lip-smacking dish cooked directly in the skillet. With each flavorful bite, you’ll savor the juicy chicken and pineapple chunks immersed in a tantalizing sauce enhanced by aromatic spices. The taste sensation will exceed your expectations.

Pineapple Upside Down Cake

Pineapple Upside Down Cake is a classic dessert that every baker should have in their repertoire! It boasts a buttery texture and a caramelized topping with pineapple chunks and cherries, adding a touch of visual appeal to this timeless treat.

Strawberry Pineapple Smoothie

For a healthy and refreshing breakfast, whip up a Strawberry Pineapple Smoothie. This delightful blend combines fresh fruits and other ingredients that you can adjust to your liking.

Southern Pineapple Casserole

The classic Pineapple Casserole from the South is a sweet and savory delight that the whole family will adore. The crunchy cracker topping adds a delightful texture to this buttery creation.

Which Type of Pineapple Will Be Your Favorite?

After exploring this extensive list of pineapple varieties, you’ll be equipped with the knowledge to discern and select the perfect type for your next culinary adventure. If you have any questions or need further information, feel free to leave a comment below!

We hope you enjoyed this article! Don’t forget to like and share it with your family and friends who may also be curious about the different types of pineapple. Have a wonderful day, and stay tuned for more exciting articles to come!